Eggless Delite Biscuit

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Ingredients

A 1 1/2 cups self raising flour

1/2 cup rice flour

1/2 teaspoon baking powder

1 cup NESTLE corn flake, finely crushed

1/2 cup caster sugar

250g butter or margerine

melted cooking chocolate

sliced red cherries

Preparations

1. Shift together ingredients A; then stir in NESTLE corn flakes and sugar; mix well.

2. Then rub in butter into flour mixture; mix well until soft diugh forms.

3. Roll diugh into 1cm thickness and cut with desired cookie cutter. Then place on lightly greased baking trays; allow room for spreading.

4. Bake in preheated oven at 180C for 15-20 minutes or until golden brown. remove from oven and let it stand for 20 minutes.

5. When cool, drizzle with melted chocolate and decorate with red cerries; let it set and keep in airtight container.